Flavors of the South : Kerala Style Chicken Tomato Roast
Flavors of the South : Kerala Style Chicken Tomato Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Flavors of the South : Kerala Style Chicken Tomato Roast. A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say!

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Make ready 1/2 kg Chicken
  2. Make ready Ingredients for Marination
  3. Make ready 1/4 teaspoon Turmeric powder
  4. Make ready 1 teaspoon Red Chili/Kashmiri Chili powder
  5. Prepare 1 teaspoon Vinegar
  6. Take to taste Salt,
  7. Take Ingredients for Masala
  8. Take 3 Large size Big Onion; finely sliced
  9. Make ready 1 tablespoon Each of Ginger & Garlic paste
  10. Prepare 2 1/2 teaspoons Coriander powder
  11. Take 1 1/2-2 teaspoons Kashmiri Chili powder
  12. Make ready 1 teaspoon Garam masala
  13. Make ready 1/2 teaspoon Fennel powder
  14. Take 2 Large Tomatoes; finely sliced
  15. Get 3/4-1 cup Thick Coconut Milk
  16. Prepare Leaves Curry
  17. Take to taste Salt
  18. Prepare Coconut oil or any Refined oil (refer notes)

Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish.. Chicken is first marinated with spice powders and then shallow fried.

Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Wash and clean the chicken pieces and make deep gashes in them
  2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
  3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
  4. To the same pan, add the sliced onions a pinch of salt
  5. Cook till onions turn golden brown
  6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
  7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
  8. Add sliced tomatoes curry leaves along with enough salt and mix well
  9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
  10. Now add the thick coconut milk and mix well
  11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
  12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
  13. Notes
  14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
  15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

The fried chicken is cooked with sauteed onions and tomatoes until the gravy becomes completely dry. Tomato Ketchup and Soy Sauce are used for additional flavoring. This Chicken Roast is absolutely mouth-watering and the masala is hot, sweet and tangy. See great recipes for Flavors of the South : Kerala Style Chicken Tomato Roast too! The Kerala Chicken Roast is a fried recipe.

So that’s going to wrap it up with this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!