Coconut Chicken Recipes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They are nice and they look wonderful.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. This is a Malaysian signature meal, nasi lemak with all its trimmings.

To get started with this particular recipe, we have to prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Take Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Get leaf Pandan
5. Make ready slices Ginger
6. Make ready to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Make ready pieces Chicken
9. Prepare Turmeric powder
10. Get Dried chili
11. Make ready Garlic
12. Get Ginger
13. Take Onion
14. Take Tomato
15. Prepare to taste Sugar
16. Take to taste Salt
17. Take Oil (for frying)
18. Prepare Fried Chicken
19. Prepare Garlic & Ginger paste
20. Get Turmeric powder
21. Prepare Chili powder
22. Make ready Corriender powder
23. Prepare to taste Salt
24. Make ready Oil (for frying)
25. Prepare Garnish
26. Take Anchovy
27. Get Cucumber

I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Nasi Lemak, is a platter which consists of coconut milk, pandan flavoured rice which is served along side with a spicy sambal which has chillies, garlic, onions. This nasi lemak is also served with a additional sides like cucumber, fried anchovies, boiled eggs and peanuts. You will love my Sambal Chicken & Sago Cake/ Kuih Sago. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen.

So that is going to wrap it up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!