Coconut Chicken Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. This is a Malaysian signature meal, nasi lemak with all its trimmings.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Take Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Get 5 cups Coconut milk
4. Take leaf Pandan
5. Get slices Ginger
6. Take to taste Salt
7. Prepare Chicken gravy (Sambal)
8. Make ready pieces Chicken
9. Get Turmeric powder
10. Take Dried chili
11. Get Garlic
12. Take Ginger
13. Make ready Onion
14. Make ready Tomato
15. Make ready to taste Sugar
16. Make ready to taste Salt
17. Make ready Oil (for frying)
18. Get Fried Chicken
19. Prepare Garlic & Ginger paste
20. Prepare Turmeric powder
21. Prepare Chili powder
22. Prepare Corriender powder
23. Make ready to taste Salt
24. Take Oil (for frying)
25. Make ready Garnish
26. Take Anchovy
27. Prepare Cucumber

I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Nasi Lemak, is a platter which consists of coconut milk, pandan flavoured rice which is served along side with a spicy sambal which has chillies, garlic, onions. This nasi lemak is also served with a additional sides like cucumber, fried anchovies, boiled eggs and peanuts. You will love my Sambal Chicken & Sago Cake/ Kuih Sago. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen.

So that’s going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!