Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.
Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ:
- Get 2 cups Glutinuous rice(colour white milk),wash only one time
- Get then add water to soak for 2 hours. Then drain the water
- Take 1 tsp salt
- Make ready 1 pandan leaf
- Take 2 cups tin Coconut Cream milk
- Get 1 whole Chicken cut into 10-12 pieces, skin off
- Prepare 1.5 cm Incision deep cuts parallel
- Get 1 cup Greek Yoghurt
- Make ready 4 cloves Garlic smashed cut thinly
- Prepare 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
- Make ready 2 tsp garam Masala powder
- Make ready 1 tbs Baba Curry powder
- Make ready 1 tbs Turmeric powder
- Get 2 lime-kaffir juices
- Get 2 tbs white vinegar
- Get 2 tsp salt
- Take 2 tbs sugar
- Make ready 1 tsp Mustard
- Take 1 tbs Kashmir Red Chili powder (mild chili) or
- Take (or 1 tsp Cayenne Pepper powder is up to your preference)
- Get 2 tbs Butter
- Make ready 2 cups Rice Bran Oil for deep fry
- Get Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems
On the other hand, if you are a big fan of spicy food, there is room to increase the quantity of chili paste. Ginger: ginger paste OR fresh ginger works great in this recipe. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip.
Steps to make Chicken Casserole on Coconut Glutinous Spicy Riceπ½πΎπ·π£πππΆ:
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers ππ²ππ
It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Add rice, onion, broth, and soup and stir until combined.
So that’s going to wrap this up with this exceptional food chicken casserole on coconut glutinous spicy riceπ½πΎπ·π£πππΆ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!