Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Chicken Skewers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Chicken Skewers is something that I have loved my entire life.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. What to serve with Grilled Thai Curry Chicken and coconut sauce. One bite of these Pineapple Coconut Hawaiian Chicken Skewers The chicken is marinated in a Hawaiian coconut and pineapple marinade which infuses it with tropical flavour as well as tenderising.
To begin with this recipe, we have to prepare a few components. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Skewers:
- Take 500 grams chicken breast
- Make ready 1/4 cup thick coconut milk
- Get to taste Salt
- Take For marinade
- Make ready 2 tablespoons soy sauce
- Prepare 1 tablespoon lime juice
- Get 1/2 tablespoon oil
- Prepare 1 tablespoon ginger-garlic paste
- Get 4-5 tablespoons oil for cooking
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon freshly crushed black pepper
- Take 1 tablespoon coriander powder
These coconut chicken skewers are basically chicken tenders stretched onto a stick. Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Curried coconut chicken skewers with honey-lime coleslaw.
Steps to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
With an addictive curry and coconut sauce, you'll want to make these spicy chicken skewers over and over—good thing they're quick! The Coconut Chicken Skewers recipe out of our category Chicken! Brush chicken, onion and mango with oil. Light Asian Recipe: Healthy Thai Coconut Chili Chicken Skewers. For the dipping sauce Top tip for making Chicken tandoori skewers with coconut sauce.
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