Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. What to serve with Grilled Thai Curry Chicken and coconut sauce. One bite of these Pineapple Coconut Hawaiian Chicken Skewers The chicken is marinated in a Hawaiian coconut and pineapple marinade which infuses it with tropical flavour as well as tenderising.
Coconut Chicken Skewers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Chicken Skewers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Skewers:
- Prepare 500 grams chicken breast
- Make ready 1/4 cup thick coconut milk
- Take to taste Salt
- Get For marinade
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon lime juice
- Take 1/2 tablespoon oil
- Prepare 1 tablespoon ginger-garlic paste
- Get 4-5 tablespoons oil for cooking
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon freshly crushed black pepper
- Prepare 1 tablespoon coriander powder
These coconut chicken skewers are basically chicken tenders stretched onto a stick. Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Curried coconut chicken skewers with honey-lime coleslaw.
Instructions to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
With an addictive curry and coconut sauce, you'll want to make these spicy chicken skewers over and over—good thing they're quick! The Coconut Chicken Skewers recipe out of our category Chicken! Brush chicken, onion and mango with oil. Light Asian Recipe: Healthy Thai Coconut Chili Chicken Skewers. For the dipping sauce Top tip for making Chicken tandoori skewers with coconut sauce.
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