Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, satay chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.

Satay Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Satay Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. Take 8 Boneless Chicken Thighs, Diced
  2. Take 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Take 2 Red Chillis, deseeded and finely chopped
  5. Take 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Get 100 g Smooth Peanut Butter
  9. Take 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)

Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. It is packed with healthy fats and protein. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

So that is going to wrap this up with this special food satay chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!