Coorgi style chicken curry
Coorgi style chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coorgi style chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine.

Coorgi style chicken curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coorgi style chicken curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coorgi style chicken curry:
  1. Prepare Chicken marinade
  2. Take 1 kg chicken
  3. Prepare 1 teaspoon turmeric powder
  4. Make ready 1 teaspoon red chilli powder
  5. Get 1 tablespoon oil
  6. Get Ground masala paste
  7. Prepare 1 tablespoon cumin seeds
  8. Prepare 2 tablespoon coriander seeds
  9. Take 2 tablespoon peppercorns
  10. Make ready 1 cinnamon stick
  11. Prepare 10-12 cloves
  12. Take 1 inch ginger
  13. Make ready 10-12 garlic cloves
  14. Take 4-5 green chillies
  15. Take 1 cup grated coconut
  16. Take 18-20 curry leaves
  17. Prepare For the gravy
  18. Take 1 teaspoon mustard seeds
  19. Prepare 1 teaspoon fenugreek seeds
  20. Get 4 dried red chillies
  21. Make ready 1 medium onion, chopped
  22. Take 2 tomatoes, chopped
  23. Get 1 teaspoon sugar
  24. Get to taste Salt
  25. Make ready 1 teaspoon kachampuli
  26. Prepare as required Oil

Some do it with sweet, some with wine & yet others would be out in the wild :D We do it with chicken. Coorg or Kodagu chicken curry made using Kachumpuli or Kachampuli or Kodampuli. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.

Steps to make Coorgi style chicken curry:
  1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
  2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
  3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
  4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
  5. Add the ground masala paste with some water.
  6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
  7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
  8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.

Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore for their education. The pandi curry masala that we coorgis prepare can be used to prepare even mutton, chicken and fish curries. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken.

So that is going to wrap this up for this special food coorgi style chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!