Satay Chicken Curry
Satay Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satay chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Satay Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Satay Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.

To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken Curry:
  1. Prepare 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Make ready 2 Red Chillis, deseeded and finely chopped
  5. Take 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Make ready 2 tsp Chinese 5 Spice
  8. Take 100 g Smooth Peanut Butter
  9. Take 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Take Roasted Peanuts (Optional)

Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. It is packed with healthy fats and protein. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

So that’s going to wrap this up with this special food satay chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!