Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Prepare A. Fried Spanish Mackerel
- Take 4 slices spanish mackerel
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Get 2 garlic
- Take 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Take 5 candlenuts
- Take C. Extras
- Prepare 1/2 C water
- Make ready 1 tsp turmeric powder
- Get 1 tamarind peel
- Prepare 3 stalks lemongrass (10cm each)- bruised
- Prepare D. Seasoning
- Get 1-2 tsp chicken seasoning powder
- Get 1 Can coconut cream (270g - 300g)
- Take (AYAM BRAND has pure coconut milk & cream)
It is found in markets in Malaysia all year around Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce. Eating rice for breakfast might be Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute. Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm.!
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
New Plant Cactus patch Sequins Ice cream Iron on Patches for Clothing DIY Stripes Clothes Coconut trees Stickers Custom Badges. This is "Chicken In Spicy Coconut Cream" by CuttingEdge on Vimeo, the home for high quality videos and the people who love them. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water). The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.
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