Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malabar chicken spring roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken spring rolls recipe ( malabar style ) is a perfect snack for Iftar. The pan cakes are filled with meat masalas and then dipped in egg and then coated in breadcrumbs to give a very crispy and crunchy wrap and delicately spiced filling. Chicken spring rolls recipe (malabar style) is a perfect snack for Iftar.
Malabar chicken spring roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malabar chicken spring roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have malabar chicken spring roll using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malabar chicken spring roll:
- Take 1 cup Chicken -boneless
- Prepare 1&1/2 cup Maida
- Make ready 2 Eggs
- Take 2 tsp Ginger garlic paste
- Take Handful Coriander leaves
- Take As required Pepper powder 1/2 tspn
- Prepare 1/2 tsp Garam masala powder
- Take 1 tsp Coconut oil, frying
- Get to taste Salt
The pancakes are filled with chicken masala and then dipped in egg and then covered in breadcrumbs,so. Place each pan cake on a plate and keep the filling towards the side, fold both the sides equally up to spring rolls length, then roll it tightly and seal it. Add beaten egg white to a shallow bowl/plate. Add bread crumbs in another plate.
Steps to make Malabar chicken spring roll:
- Heat coconut oil in a pan, add chopped green chilli crushed ginger garlic paste saute till nice aroma come then add chopped onion with salt. Saute till onions are soft. Then add spice powder and saute till raw smell goes cook chicken with salt and 1/4 tsp of garam masala powder sherd it then add shredded chicken to it. Mix well with masala then add coriander leaves chopped saute well and switch off the flame beat one egg and all.pupose flour and salt, mix well. Then add water little by.
- Little and make a loose batter. Heat a pan make this pancake. Then place 2tsblspn of filling over it roll it. Break egg beat it well dip each roll in beaten egg, cover with bread crumbs. Heat oil in a pan transfer each roll to. Hot oil. Deep fry in medium flame till it becomes golden brown colour
Coat the rolls one by one in the egg white using one hand. Next coat thoroughly in the breadcrumbs. Heat oil in a pan for shallow frying. Place the rolls, seam side down in the hot oil. Fry on all sides till dark golden color and crisp.
So that’s going to wrap it up with this special food malabar chicken spring roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
