Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken karhi khao suey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karhi Khao Suey is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Karhi Khao Suey is something that I have loved my whole life.
Originally from Burma, Khao-Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments which will always include crisps or Slims and a squeeze of lemon juice. Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup.
To begin with this particular recipe, we have to prepare a few components. You can have chicken karhi khao suey using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Karhi Khao Suey:
- Take 1/2 kg For chicken gravy::: Chicken boneless
- Make ready Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp
- Prepare 3 tsp Red Chilli powder
- Get 1-1/2 tsp Salt
- Take 1/2 cup Oil
- Make ready Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :
- Take Brown onion as required
- Get Coriander leaves as reruired Garlic 2 tbsp, fried
- Get Green chilli chopped as required
- Take 2 slices Lemon
- Take Ginger cut in julians Spaghetti fried as required
- Get Crushed red pepper as required
- Make ready Boiled eggs 2 chopped
- Prepare Slims chips as required
- Prepare Fried samosa patti as required
- Make ready Chat masala
- Make ready For Karhi:: onion 2tbs chopped
- Prepare Ginger,garlic paste 1 tsp Turmeric 1/2 tsp
- Make ready Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp
- Get Salt Coconut milk powder 1/2 cup mixed with 1 cup of water
Do give it a try and let us know how it was. #HappyCookingT. COCONUT CHICKEN BASE : The central part of Burmese-Inspired Khao Suey is the "coconut chicken base" which is a finger licking good concoction of cooked shredded chicken simmered in coconut milk, chicken broth, and garbanzo bean flour. The yellow hue comes from a teensy pinch of turmeric and garbanzo flour. I haven't tried a vegetarian version or with different meat although I am tempted.
Steps to make Chicken Karhi Khao Suey:
- Method for Chicken gravy: - Heat oil, stir-fry onion for 5 minutes. - Then add ginger,garlic paste and all spices fry little more. - Now add chicken and cook covered for 10 minutes. - Then add coconut milk. - cooked the chicken till tenderais and the gravy.
- Method for karhi: - Heat oil and fry onion till golden brown. - Then add ginger,garlic paste and all ingridients stir fry well. - Now add coconut milk powder and 1 cup water cooked well. - In last add paste of roasted gram and cooked till karhi in thick form…
- For servings take a bowl put in boiled spaghetti. - Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. - Serve with hot and crispy french fries and fried samosa patti…..๐๐๐Enjoy
Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. There are two separate part of cooking when preparing the classical Burmese coconut Khow Suey. Firstly, you need to marinate the chicken with turmeric, chili-powder, fish-sauce, salt, chicken powder, and a little bit of sugar. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.
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