Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my whole life. They are fine and they look wonderful.
Ayam Goreng Kalasan uses coconut milk to marinate and boil the chicken. Like American fried chicken, everyone has its own recipe to make Indonesian fried chicken. Each restaurant has its own recipe and uses their secret spices which makes it unique than the other restaurants and thus, people visit that specific restaurant just to get it.
To begin with this recipe, we must first prepare a few ingredients. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Get 3 pieces chicken leg (or one whole chicken cut into pieces)
- Take 100 cc coconut
- Make ready 1/4 teaspoon baking soda (optional)
- Prepare 5 clove garlic, bruised
- Make ready 5 salam leaves (bay leaves)
- Prepare 4 cm galangal, bruised
- Make ready 2 lemon grass, bruised
- Take Salt and brown sugar
- Take Stock (optional)
- Get Oil for deep frying
Ayam Goreng Kalasan is an Indonedian Fried Chicken marinated with sweet soy, tamarind & turmeric. It is cook on low heat until tender, then grilled until golden and crispy. Serve along with salad, rice and chilli dips. Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Cover a pan in oil, then heat and saute paste until it. Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian. And this one is ayam goreng Kalasan; Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal.
So that is going to wrap it up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
