Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my whole life.
Ayam Goreng Kalasan uses coconut milk to marinate and boil the chicken. Like American fried chicken, everyone has its own recipe to make Indonesian fried chicken. Each restaurant has its own recipe and uses their secret spices which makes it unique than the other restaurants and thus, people visit that specific restaurant just to get it.
To begin with this particular recipe, we must first prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Make ready 3 pieces chicken leg (or one whole chicken cut into pieces)
- Prepare 100 cc coconut
- Prepare 1/4 teaspoon baking soda (optional)
- Take 5 clove garlic, bruised
- Get 5 salam leaves (bay leaves)
- Make ready 4 cm galangal, bruised
- Take 2 lemon grass, bruised
- Prepare Salt and brown sugar
- Make ready Stock (optional)
- Make ready Oil for deep frying
Ayam Goreng Kalasan is an Indonedian Fried Chicken marinated with sweet soy, tamarind & turmeric. It is cook on low heat until tender, then grilled until golden and crispy. Serve along with salad, rice and chilli dips. Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Cover a pan in oil, then heat and saute paste until it. Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian. And this one is ayam goreng Kalasan; Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal.
So that is going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
