Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable egg fried rice #cookpadapp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.
Vegetable Egg Fried Rice #CookpadApp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Egg Fried Rice #CookpadApp is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable egg fried rice #cookpadapp using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Egg Fried Rice #CookpadApp:
- Make ready Vegetable Egg fried rice… Rice 1kg Egg 4 Carrot 3 cubed
- Prepare Egg 4 cook
- Prepare cubes Potato cut in
- Take Onion 6 (3 choped)
- Make ready 3 Tomato
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sirka
- Get 1 tsp Black pepper
- Take Daaar cheeni 2 piece of 2 inch
- Make ready 1 tsp Zeera
- Prepare 2 Elaichi badi
- Get Clove 2
- Prepare 2 tbsp Coconut milk powder
- Take 2 tsp Chicken powder
- Make ready 2 tbsp Garlic paste
- Get lehson 3,4 jou
- Prepare 1 tsp Chinese salt
- Take Normal Salt as per taste
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. The key to perfect Egg Fried Rice? It's all in the wok technique. Delicious Chinese Stir Fry Recipe with Leftover Vegetables!
Instructions to make Vegetable Egg Fried Rice #CookpadApp:
- Procedure: - Egg me thora sa namak aur black pepper powder dal k usay cook kar len mince bana len.aur tamam vegetable ko cut kar k light fry karlen. salt b add karden.
- 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar len - Ik badi pateeli me oil dal k 3 choped onion golden brown karen phir isme grind tomato, onion, green chilli n lehson dal k thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain. - Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain.. - Add potato n pea kuch dair pakayen.jab potato thore gal jaen add carrot gal jayen to egg dal kar pateela dhaken
- Ik dusre pateelay me rice boil karen. pani me salt n 1 tbsp sirka dal len.rice ko thora sakht rakhen ta k bad me ye dam pe masalay k sath pake. - Rice boil ho jaye to masale wale pateelay me dal k mix kar k dam pe 15 min rakh den..
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store.
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