Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special payyoli chicken fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Special payyoli chicken fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Special payyoli chicken fry is something that I have loved my entire life.
Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Mail address is Required Invalid Mail Format. Spicy and yummy chicken fry is most popular in payyoli.
To get started with this recipe, we must first prepare a few ingredients. You can cook special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Special payyoli chicken fry:
- Take 1 . Dried kashmiri redchillies - 10 to 15
- Take 2 . Chicken pieces - 600gm
- Get 3 . Ginger paste - 1 tspn
- Get 4 . Garlic paste - 2 tspn
- Get 5 . Vineger - 2 tspn
- Make ready 6 . Red chilli powder - 1/2 tspn
- Get 7 . Turmeric powder - 1/4 tspn
- Get 8 . Cornflour - 2 tspn
- Get 9 . Salt
- Take 10 . Rice flour - 1 tspn
- Make ready 11 . Grated coconut - 4 tbspn
- Make ready 12 . Oil
- Get 13 . Curry leaves
- Make ready 14 . Green chilli
Payyoli is a place in Kozhikode district which is situated in the South Indian state of Kerala. Payyoli is also famous in the name of PT Usha, as it is the hometown of This Athlete. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies.
Steps to make Special payyoli chicken fry:
- Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
- Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
- Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
- Let it stay for 1 or 2 hours.
- Add rice flour to the chicken and mix well.
- Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
- Fry some curry leaves and green chilli and keep aside.
- Take grated coconut and add it to the teaspoon of redchilli paste and salt.
- Deep fry this coconut mix till golden. Take care not to burn the coconut.
- Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.
This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala. Meanwhile combine grated coconut with chilly paste, crushed fennel seeds and little salt. Fry in the remaining oil for a few minutes until crisp and brown. Special Chicken fry from payyoli (Kerala) Delicious and spicy Chicken fry with roasted coconut. In kerala we used to make chicken fry in many ways.
So that’s going to wrap it up with this special food special payyoli chicken fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
