Special payyoli chicken fry
Special payyoli chicken fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, special payyoli chicken fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Special payyoli chicken fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Special payyoli chicken fry is something which I’ve loved my entire life.

Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Mail address is Required Invalid Mail Format. Spicy and yummy chicken fry is most popular in payyoli.

To begin with this recipe, we must prepare a few ingredients. You can have special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special payyoli chicken fry:
  1. Prepare 1 . Dried kashmiri redchillies - 10 to 15
  2. Get 2 . Chicken pieces - 600gm
  3. Make ready 3 . Ginger paste - 1 tspn
  4. Get 4 . Garlic paste - 2 tspn
  5. Take 5 . Vineger - 2 tspn
  6. Take 6 . Red chilli powder - 1/2 tspn
  7. Get 7 . Turmeric powder - 1/4 tspn
  8. Get 8 . Cornflour - 2 tspn
  9. Get 9 . Salt
  10. Take 10 . Rice flour - 1 tspn
  11. Take 11 . Grated coconut - 4 tbspn
  12. Make ready 12 . Oil
  13. Take 13 . Curry leaves
  14. Take 14 . Green chilli

Payyoli is a place in Kozhikode district which is situated in the South Indian state of Kerala. Payyoli is also famous in the name of PT Usha, as it is the hometown of This Athlete. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies.

Steps to make Special payyoli chicken fry:
  1. Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
  2. Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
  3. Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
  4. Let it stay for 1 or 2 hours.
  5. Add rice flour to the chicken and mix well.
  6. Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
  7. Fry some curry leaves and green chilli and keep aside.
  8. Take grated coconut and add it to the teaspoon of redchilli paste and salt.
  9. Deep fry this coconut mix till golden. Take care not to burn the coconut.
  10. Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.

This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala. Meanwhile combine grated coconut with chilly paste, crushed fennel seeds and little salt. Fry in the remaining oil for a few minutes until crisp and brown. Special Chicken fry from payyoli (Kerala) Delicious and spicy Chicken fry with roasted coconut. In kerala we used to make chicken fry in many ways.

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