Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. Ada sambal goreng krecek tahu dan udang crispy Thank you 🥰 Selamat. Once the crackers wilted and all the sauce is absorbed into the crackers, turn off heat.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Get 1 cup fried cattle skin chips
- Take 4 yellow tofus, slice, then deep fried until crispy
- Take 1 potato, peeled and cut into cubes, then fry
- Prepare 1 handfull of beef cubes
- Prepare Chilli Paste:
- Prepare 5 red chillies
- Get 3 red curly chillies
- Take 5 shallots
- Make ready 3 garlics
- Make ready Others:
- Get 1 lemongrass, smashed
- Make ready 2 Asian bay leaves
- Prepare 500 ml Thin coconut milk, about
- Prepare Some salt
- Make ready Pepper
- Get Sugar
- Prepare Chicken powder
Tahu Isi is deep fried stuffed tofu white chopped mix vegetables and served with fresh chili. Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, dark photography. Najděte stock snímky na téma Javanese Spicy Stew Cattle Skin Crackers v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit. Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Model Number: cattle skin peeling inek cilt soyma makinesi hide puller.
So that is going to wrap this up with this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
