Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my entire life. They are nice and they look wonderful.
Hai teman-teman semua kali ini saya akan membuat menu spesial untuk buka puasa. Ada sambal goreng krecek tahu dan udang crispy Thank you 🥰 Selamat. Once the crackers wilted and all the sauce is absorbed into the crackers, turn off heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Prepare 1 cup fried cattle skin chips
- Prepare 4 yellow tofus, slice, then deep fried until crispy
- Take 1 potato, peeled and cut into cubes, then fry
- Get 1 handfull of beef cubes
- Prepare Chilli Paste:
- Prepare 5 red chillies
- Prepare 3 red curly chillies
- Prepare 5 shallots
- Get 3 garlics
- Make ready Others:
- Prepare 1 lemongrass, smashed
- Prepare 2 Asian bay leaves
- Prepare 500 ml Thin coconut milk, about
- Get Some salt
- Take Pepper
- Get Sugar
- Get Chicken powder
Tahu Isi is deep fried stuffed tofu white chopped mix vegetables and served with fresh chili. Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, dark photography. Najděte stock snímky na téma Javanese Spicy Stew Cattle Skin Crackers v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit. Krecek atau tepatnya krupuk krecek, ada juga yang menyebut krupuk rambak adalah krupuk yang Tuangkan santan, masak dengan api sedang hingga mendidih. Cobain resep tahu telur khas Jawa Timur pakai telur dadar. Model Number: cattle skin peeling inek cilt soyma makinesi hide puller.
So that’s going to wrap it up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
