Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.
Coconut rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Make ready rice
- Take coconut milk
- Make ready Carrots
- Get Green beans
- Take Black pepper
- Get Seasoning
- Prepare Chicken
- Prepare Cabbage
- Get Cucumber
- Make ready Onions
- Make ready Salad cream
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low. Fluff with a fork and stir in scallions.
Instructions to make Coconut rice:
- Per boil rice,put in sieve to remove the water
- Put pot on fire,add coconut milk allow the milk to reach boiling point then add the per boiled rice, seasoning and black pepper to it and allow to cook
- When the rice is cooked reduce the heat,add chopped green beans and carrots to it and allow it to steam
- For the salad🥗, wash and cut cabbage and cucumber, great the carrots.In a bowl put the cabbage, cucumber and carrots and add the salad cream and mix
- Wash chicken and marinate allow for 30min,pre heat oil in a pan and deep fry both side till golden brown
- Serve coconut rice with chicken and salad
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice To make it, simply replace half of the cooking water with coconut milk It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar.
So that’s going to wrap this up with this special food coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
