Sayur Lodeh / Vegetable in Coconut Milk Soup
Sayur Lodeh / Vegetable in Coconut Milk Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sayur lodeh / vegetable in coconut milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

To get started with this particular recipe, we have to prepare a few components. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Take 2 eggplants, cut into cubes
  2. Take 12 green beans, divide into 4
  3. Get 1 tomato, divide into 4
  4. Make ready 1 stalk green onion, cut into 2 cm
  5. Make ready 1 angled loofah, cut into cubes
  6. Take 65 ml coconut cream
  7. Take Water
  8. Prepare Salt
  9. Take Pepper
  10. Get Sugar
  11. Prepare Chicken powder
  12. Take 5 shallots, slice
  13. Take 3 garlics, slice
  14. Make ready Oil

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. You can substitute other vegetables if you like.

Instructions to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
  2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
  3. Add in the water and seasonings. Test taste.
  4. Add in the veggie except the tomato. Stir until they are all combined.
  5. Turn off the heat. Serve.

Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).

So that is going to wrap this up for this special food sayur lodeh / vegetable in coconut milk soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!