Chicken Hyederabadi Curry
Chicken Hyederabadi Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken hyederabadi curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Green Chicken - Spicy Green Chicken Curry - How To Make Dum Ka Hara Murgh At Home - Smita. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati.

Chicken Hyederabadi Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Hyederabadi Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken hyederabadi curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hyederabadi Curry:
  1. Take 500 gm medium sized chicken pieces
  2. Prepare 1/2 cup yogurt
  3. Make ready 1 medium sized onion chopped
  4. Prepare 1 teaspoon turmeric
  5. Prepare 1 teaspoon garam masala powder
  6. Prepare 1 teaspoon lemon juice
  7. Get to taste Salt
  8. Get 1 tablespoon ghee
  9. Make ready 1 cup chopped coriander
  10. Take 1 cup coconut milk
  11. Take Vegetable oil as required
  12. Prepare 1 teaspoon cumin powder
  13. Take 1 teaspoon dhaniya powder
  14. Prepare 1 teaspoon red chilli powder
  15. Take 1 teaspoon black pepper
  16. Take 1 tablespoon almond paste
  17. Make ready 1 teaspoon ginger paste
  18. Make ready 1 teaspoon garlic paste

This non-vegetarian Indian curry is mostly relished as main course dish along with rotis or rice. Hyderabadi Chicken Curry is a favorite in our household. This is my mom in law's recipe. It is a mildly spiced chicken curry sure to impress your guests.

Steps to make Chicken Hyederabadi Curry:
  1. At first heat some vegetable oil in a wok and add the chopped onions.
  2. Fry them until golden brown. Keep it aside
  3. Now marinate the chicken with the yogurt, almond paste, coriander leaves, cumin powder, red chilli powder, dhania powder, garam masala powder, turmeric, salt and the fried onions along with ginger garlic paste and the coconut milk and some vegetable oil.
  4. For better results marinate it overnight or minimum for 2hours.
  5. Heat a pan and simply put the chicken mixture in it. Cover it with a lid in a low flame for at least 30minutes
  6. Uncover the lid and stir it and check whether the chicken has become tender.
  7. If not then again cover it for 10minutes. If required add some lukewarm water.
  8. Add the lemon juice and the ghee. Mix it well. Check the salt. Here you may add a pinch of sugar if you wish. That's totally optional.
  9. Remove it from the flame and serve hot.

Workflow to make the Hyderabadi chicken curry. Clean, cut and have the chicken parts ready. Hyderabadi Chicken Curry recipe: Chicken Cooked in Spicy South Indian Gravy. Hyderabadi Chicken Curry is a gluten free main course. I would say that cooking Dum Biryani is an art by itself.

So that is going to wrap this up for this special food chicken hyederabadi curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!