Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Korma is something which I’ve loved my whole life.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare 700-800 gm chicken cut into pieces
- Take 1 cup beaten yogurt
- Make ready 3-4 tbsp oil
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon pepper
- Take 1/2 teaspoon coriander powder
- Get 1 teaspoon Garam masala
- Prepare 1 bay leaf
- Take 2 cardamom
- Get 2 cloves
- Make ready to taste Salt
- Take 1 small inch cinnamon stick
- Take 3-4 green chillies slit
- Prepare 2-3 tbsp chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Take 1 teaspoon lemon juice
- Prepare For Korma paste
- Prepare 3 tbsp deep fried onions
- Prepare 1 tbsp roasted Dessicated coconut
- Prepare 3-4 roasted almonds
- Prepare 5-6 roasted cashews
- Take 1 teaspoon lightly roasted chironji
- Get 1 teaspoon lightly roasted poppy seeds
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste
- Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away
- Add all spice powders and salt. Mix well
- Add chicken pieces and coat chicken well with spice
- Add ground paste to chicken and mix well
- Cook on low heat until oil starts appearing at the sides
- Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency
- Cover and cook until chicken is done, stirring occasionally
- Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off
- Serve hot with roti or pulao
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
