Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken korma using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Get 700-800 gm chicken cut into pieces
- Get 1 cup beaten yogurt
- Prepare 3-4 tbsp oil
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon coriander powder
- Get 1 teaspoon Garam masala
- Make ready 1 bay leaf
- Prepare 2 cardamom
- Get 2 cloves
- Prepare to taste Salt
- Prepare 1 small inch cinnamon stick
- Prepare 3-4 green chillies slit
- Prepare 2-3 tbsp chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Prepare 1 teaspoon lemon juice
- Make ready For Korma paste
- Prepare 3 tbsp deep fried onions
- Make ready 1 tbsp roasted Dessicated coconut
- Make ready 3-4 roasted almonds
- Get 5-6 roasted cashews
- Take 1 teaspoon lightly roasted chironji
- Make ready 1 teaspoon lightly roasted poppy seeds
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste
- Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away
- Add all spice powders and salt. Mix well
- Add chicken pieces and coat chicken well with spice
- Add ground paste to chicken and mix well
- Cook on low heat until oil starts appearing at the sides
- Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency
- Cover and cook until chicken is done, stirring occasionally
- Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off
- Serve hot with roti or pulao
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
