Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thattukada chicken fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare. This authentic Kerala Chicken Fry is easy to prepare and utilizes only the staple Indian pantry spices.
Thattukada Chicken Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thattukada Chicken Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thattukada chicken fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thattukada Chicken Fry:
- Get 1 kg chicken
- Prepare 1/4 tsp turmeric powder
- Get 2 1/2 tsps kashmiri chilli powder
- Make ready 1 1/2 tsps chili powder red
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp rice powder
- Prepare 1 tsp ginger garlic paste
- Get 3 tsps ginger garlic crushed
- Get 4 nos chillies crushed kashmiri red
- Make ready 1 tsp lime juice
- Get 2 tbsps curry leaves crushed
- Prepare to taste salt
- Make ready coconut oil to deep fry
- Prepare 4 nos chilies green slitted
- Make ready curry leaves
This local street food stalls in Kerala will be open in the evening and the main attraction will be. This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so tasty.
Steps to make Thattukada Chicken Fry:
- Wash the chicken pieces
- Mix with all the ingredients listed above and marinate it for 2-3 hrs.
- Deep fry in coconut oil.
- Fry green chili and curry leaves separately and garnish.
- Thattukada chicken fry is ready to serve
We all love the taste of Nadan tattukad Chicken fry. Here is the recipe of the best fry than can be made at home with the same great taste. This recipe is made after talking with Rajan chettan who runs a nightly Thattukada near Kottayam Tirunakkara bus stand. Well, Say hello to Thattukada Chicken Fry /Kerala Thattukada Style Chicken Fry-Kozhi Porichathu another street food/thattukada copycat recipe you can make at home. Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite.
So that is going to wrap it up for this exceptional food thattukada chicken fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
