Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggs in Red Hot Chilli Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!

To begin with this particular recipe, we must prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Take A. 6 hard boiled eggs
  2. Prepare B. Blended paste
  3. Make ready 1 C cut, soaked, softened dried chillies
  4. Make ready 1 small brown onion
  5. Prepare 1 shallot
  6. Take 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Make ready C. Seasonings
  8. Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Get Note:
  12. Prepare 1 . Adjust seasonings accordingly
  13. Prepare 2 . Reduce sugar for a less sweet sauce

Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown. Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture.

Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste. Sweet, spicy and sticky, this easy chilli sauce can be served with so many dishes. I'll show you how to make it as mild or hot as you like. Who doesn't love some sweet chilli sauce with their chicken wings, as a dip for prawn toast or samosas or even as an added bonus to breakfast eggs and avocado!

So that’s going to wrap it up for this special food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!