Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!
Eggs in Red Hot Chilli Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggs in Red Hot Chilli Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- Take A. 6 hard boiled eggs
- Prepare B. Blended paste
- Prepare 1 C cut, soaked, softened dried chillies
- Get 1 small brown onion
- Make ready 1 shallot
- Get 1 thumb size of shrimp paste / terasi / belacan (optional)
- Make ready C. Seasonings
- Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Prepare 1 tsp chicken seasoning powder
- Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Make ready Note:
- Get 1 . Adjust seasonings accordingly
- Prepare 2 . Reduce sugar for a less sweet sauce
Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown. Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture.
Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste. Sweet, spicy and sticky, this easy chilli sauce can be served with so many dishes. I'll show you how to make it as mild or hot as you like. Who doesn't love some sweet chilli sauce with their chicken wings, as a dip for prawn toast or samosas or even as an added bonus to breakfast eggs and avocado!
So that is going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
