Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, of cabbage sodhi and fried fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I have loved my entire life.
This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make. Katata rasata crumbed fried fish with cabbage salad.
To get started with this recipe, we must first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Prepare A. Main
- Make ready 3-4 C chopped cabbage (small squares)
- Get B. Sauté
- Get 2 sprigs curry leaves
- Prepare 1 big red chilli - thinly sliced
- Prepare (Or use 4 bird eye chillies - crushed)
- Get 1/2 brown onion - thinly sliced
- Make ready 1 tsp finely minced garlic
- Get 1 tsp mustard seed (or mixed mustard seed spices)
- Take 1-2 tsp turmeric powder
- Make ready C. Seasoning
- Prepare To Taste -chicken seasoning powder
- Make ready (Chicken bullion)
- Get 1/2 C - 1 C water
- Make ready 1 tamarind peel
- Get d
- Take 1 Can coconut cream
- Take E. To Pair with Cabbage Sodhi
- Get 5-10 (or more) Fish slices
- Take 2 tsp turmeric powder
- Prepare 2 tsp chilli powder(optional)
- Get To taste - Salt or chicken seasoning powder/bullion
Heat the oil in a frying pan. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. And putting green vegetables on the.
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
- …with love.
Grilled flounder with lemon and savory sauce. Fried fillet with cabbage and mushrooms on dark board. Perfectly fried cod with an ultra-crisp coating in a sandwich with a creamy slaw and a tangy tartar sauce. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and. Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.
So that is going to wrap this up with this special food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!