Indonesian Gado Gado
Indonesian Gado Gado

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian gado gado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Gado Gado is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Gado Gado is something which I have loved my entire life. They’re nice and they look fantastic.

I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one.

To begin with this particular recipe, we must prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:
  1. Prepare 4 Chinese cabbage leaf
  2. Get 100 gr bean sprout
  3. Take 100 gr sneak bean
  4. Prepare 2 stems choi sum
  5. Take 4 boiled potatoes
  6. Prepare 4 boiled eggs
  7. Take 100 gr fried tofu, cut in small dice
  8. Take 250 gr grilled chicken
  9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Make ready 2 tsp shrimp paste
  11. Take 1 tsp minced garlic
  12. Make ready 2 pieces small shallots
  13. Make ready 270 ml light coconut milk
  14. Make ready 1 tsp tamarind puree
  15. Make ready 2 tsp sugar
  16. Make ready 2 drops lime juice or juice from half piece of lime
  17. Prepare 2 tbs peanut oil
  18. Make ready 250 ml water
  19. Get If you like spicy add sambal or a couple or crushed chilli

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. This Indonesian salad is an amazingly flavorful light lunch or appetizer. DIRECTIONS NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish.

Instructions to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.

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