Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malvan special kombdi vade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Malvan Special Kombdi Vade. Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day.
Malvan Special Kombdi Vade is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Malvan Special Kombdi Vade is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malvan special kombdi vade using 26 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Malvan Special Kombdi Vade:
- Get 1 cup wheat flour
- Take 1/2 cup rice flour
- Get 1/2 cup sorghum (jowar)flour
- Get as required oil
- Get 1/2 tsp fenugreek powder
- Take 1/2 jeera powder
- Prepare 1 tbsp turmeric
- Get to taste salt
- Take as required water
- Prepare 250 gms boiled chicken
- Make ready 1 tbsp paprika
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp garam masala
- Take 1 tsp onion garlic masala
- Get 1 tsp coriander powder
- Get 1/2 tsp kitchen king masala
- Get 1/2 lemon juice
- Get As required chopped coriander
- Make ready 2 chopped onions
- Make ready 2 chopped tomatoes
- Take 3 tbsp shredded coconut
- Prepare 1tsp, dhania seeds
- Prepare 1 onion roughly chopped
- Take 2-3 chilles
- Prepare ½inch ginger
- Prepare 4-5 cloves garlic
Malvani or kombdi vade is konkan special recipe. This is made from mixed flour and is usually served chicken or mutton. Do try the simple recipe at home. This recipe has been shared by a chef in hotel Malvani katta in Malvan.
Instructions to make Malvan Special Kombdi Vade:
- These are all ingrediants required
- In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
- In a bowl add wheat, rice &jowar flour
- Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
- In a kadai add oil and let heat well
- Add in chopped onions and fry until brown
- Add in ginger garlic paste and saute well until it leaves it's raw smell
- Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
- Fry all the masala untill it leaves oil from edges
- Add in boiled chicken with all the chicken stalk and give it a good mix
- Add water as per your desired consistancy. it's ok if not added cz I haven't
- Add salt to taste
- And cover the kadai with lid for about 5 to 8 mins
- Remove the lid and add lemon juice and mix well
- Garnish with chopped coriander
- Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
- For vadaas, heat oil in a kadai to deep fry
- Take a small piece of plastic bag and fix it well with oil on both sides
- Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
- I have also tried some like a shape of medu vada
- Deep fry these
- Malvan special Kombdi vade is ready to serve.
- Serve it hot with onion,lemon and chilli
Do not forget to like, comment, share and subscribe. Malwani Vade - Kombadi Vade (मालवणी वडे - कोंबडी वडे) मालवणी वडे - कोंबडी वडे मराठी. Malwani Vade are delicious deep fried fritters using mixed grains and rice. It's a popular accompaniment generally served with Chicken Gravy. Here you will see Konkan/ Malwan special recipe of Kombdi Vade or Malwani Vade.
So that’s going to wrap this up for this exceptional food malvan special kombdi vade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
