Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I have loved my whole life.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. ๐ While for the big eaters: add extra beef/chicken.๐ Lontong Sayur Nangka - Walupun berbahan dasar sama dari beras tetapi memilki perbedaaan saat menyantapnya, beberapa olahan masakan memang lebih sedap bila dimakan bersama lontong. Mau buat menu sarapan atau bahkan untuk makan yang enak karena lagi males makan nasi, yuk bikin ketupat sayur asli khas masakan padang dengan sayur nangka mudanya.
To begin with this recipe, we have to prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Prepare Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
- Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Get sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Make ready 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
- Take 2 stalks lemongrass, crush at the white part, tied up on top
- Prepare 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Take 10 red shallots
- Prepare 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Prepare 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Prepare 1/2 tsp ground kencur
- Make ready 700 ml coconut cream milk
- Get 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Take or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Take 2 tsp salt
- Get 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Take Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Today, we're going to make a special dish, potato fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. If mashed potatoes are cold, warm in microwave to soften.
Instructions to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Heat reserved butter in skillet over medium heat. Sajikan sayur bersama potongan lontong,kerupuk merah dan taburan bawang goreng. Sajian Lontong Sayur Padang beda dengan resep lontong sayur lainnya bisa dilihat dari warna kuahnya yang kental, kuning kecoklatan hingga banyak perentelannya. aromanya pun bikin selera, pokoknya mantap betul (mantul) kalau buat sendiri, yuk coba moms. Merdeka.com - Masak sayur lodeh untuk berbuka nanti, yuk, Moms. Bisa dipanaskan lagi untuk sahur sekalian, lho.
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