Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, reshmi kababs / silk kababs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reshmi Kababs / Silk Kababs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Reshmi Kababs / Silk Kababs is something which I’ve loved my whole life.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Take 700 gm Chicken mince
- Get 2 tbsp fresh cream
- Prepare 5 Green chillies crushed
- Make ready 1 onion large finely chopped
- Take 1 tbsp Salt
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder (optional)
- Prepare 1 tbsp Cumin powder roasted
- Make ready 1 tbsp Coriander powder roasted
- Take 1/2 cup Coriander leaves chopped
- Prepare 1/2 cup Mint leaves
- Make ready 1 tsp Garam masala
- Prepare 3 tbsp Coconut powder dry
- Make ready 2 tbsp Gram flour roasted
- Prepare 2 tbsp Lemon juice
- Prepare 2 tbsp Pure desi ghee
- Make ready 1 tbsp pure ghee (extra for basting while baking)
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
Instructions to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
Learn how to make Easy Reshmi Kabab Recipe at Home. Chicken Reshmi Kebab - OTG method. Chicken Reshmi Kebab is a very popular recipe. The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.
So that is going to wrap it up with this exceptional food reshmi kababs / silk kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!