Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pakoda sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Pakoda Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Pakoda Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat the oil in a deep pan over medium heat. Dip one potato egg sandwich in the batter. Make sure to cover on all sides.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato pakoda sandwich using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pakoda Sandwich:
- Take 2 medium sized Potatoes (boiled, Peeled and mashed)
- Get 5 large bread slices
- Take 2 boneless Chicken pieces
- Get 1/2 cup Onion (chopped)
- Take 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp ginger garlic paste
- Get 1/2 tsp red vinegar
- Make ready 1 cup gram flour (besan)
- Get 1 green chilli
- Get 1/2 cup grated coconut
- Take 1/2 cup chopped coriander leaves
- Make ready 1/4 medium size raw mango
- Make ready Water as required
- Take Oil for frying
- Prepare Salt as required
Aloo Bread Pakora Recipe - Fried Potato Sandwich. Aloo bread pakora is the fried stuffed Potato sandwich. Recipe video and step by step pictures. Make Delhi restaurant style stuffed pakoda.
Steps to make Potato Pakoda Sandwich:
- Take chicken in a bowl, sprinkle some Salt, 1/4 tsp cumin powder, 1/4 coriander powder, 1/2 tsp red chilli powder, ginger garlic paste and vinegar. Mix it well and marinate it for 10 mins.
- Later take a pan, put some oil and add marinated chicken into it and place it on a stove. Cook it till the chicken gets tender.
- Take another pan, heat 1 tbsp of oil. Add onion, fry it for 2 mins. Add in some salt and saute it till the onion get transparent. Take it away from stove.
- In transparent onion add mashed potatoes, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp garam masala powder and 1/2 tsp red chilli powder.. Mix it well.
- Once chicken done, shred it into a pieces and mix it well in potato mix.
- Make a thick gram flour batter by adding water, Salt, 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 red chilli powder.
- Make round tikkis out of potato chicken Mix, dip it into Hasan batter and deep fry it till golden. Keep aside
- Grind together coconut, coriander leaves, chilli, raw mango, Salt and make a chutney.
- Take 2 bread slices, apply chutney on one side of each slice, place a pakoda in between and sandwich the slices.
- Heat a frying pan and roast the slices by applying little butter.
- Serve hot with chutney /tomato sauce.
Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in. Share your videos with friends, family, and the world Potato Pakoda Recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil. Hope so, all my food lovers like this recipe so much.
So that is going to wrap this up for this exceptional food potato pakoda sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
