Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry pepper chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watch video to know how to make this chicken masala recipe dry. Pepper Chicken dry is a south Indian Spicy Chicken side dish recipe. In my blog, I have shared quite a different variations of pepper chicken recipe but, for this pepper chicken fry recipe, I have used.
Dry Pepper Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry Pepper Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Pepper Chicken:
- Prepare 600 gr. Chicken pieces (without bone)
- Get 2 tblsp Coconut Oil
- Take 1 tblsp Fennel Seeds
- Get 2 big Onions (finely sliced)
- Take 2 green Chili's (slit)
- Get 1 Spring Curry leaves
- Get 2 tblsp Ginger-Garlic Paste
- Make ready 1 tsp Turmeric Powder
- Make ready 2 tblsp Coriander Powder
- Take 2 tsp Garam Masala
- Prepare to taste Salt
- Prepare 2 tblsp black Pepper powder
- Take 1 1/2-2 tsp Lemon juice
- Prepare Coriander leaves for garnishing
The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Dry Indian Pepper Chicken Recipe-Pepper Chicken Masala Recipe. Marinate chicken with ginger garlic paste, salt and turmeric.
Steps to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Pepper chicken recipes are flooded everywhere. But here is something all chicken-lovers would Wear your aprons to prepare this quick and easy chicken recipe, a dry delicacy made of pepper and. Dry Pepper Chicken fit in the requirement perfectly, it can be eaten as starters or even served with Give it go and you sure would love to make it again and again. Here is Dry Pepper Chicken Recipe. Madurai Pepper Chicken Fry is the spicy peppery coated masala fry, it's simple and tasty to the core.
So that’s going to wrap it up for this exceptional food dry pepper chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
