Mu Shu Chicken and Vegetables .
Mu Shu Chicken and Vegetables .

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mu shu chicken and vegetables .. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm tortillas by following package directions. Add chicken mixture to the same skillet over medium-high heat. Remove from heat and set aside.

Mu Shu Chicken and Vegetables . is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mu Shu Chicken and Vegetables . is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mu shu chicken and vegetables . using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken and Vegetables .:
  1. Get 3 Boneless skinless chicken thighs cut into thin strips
  2. Make ready 1 tsp Grated fresh ginger root
  3. Prepare 2 tsp Fresh grated garlic
  4. Make ready 2 tbsp Dry white wine
  5. Get 4 tbsp Coconut oil
  6. Take 1/2 cup Hoisin sauce
  7. Take 3 tbsp Soy sauce
  8. Make ready 2 tbsp Fish sauce
  9. Get 1/4 cup Shredded carrots
  10. Get 2 cup Each of shredded Napa cabbage, green cabbage and purple cabbage
  11. Prepare 1 can Water chestnuts chopped
  12. Prepare 1 Red bell pepper Thinly sliced
  13. Get 1 small onion thinly sliced
  14. Take 2 Beaten eggs

Remove from the heat and set aside, keeping warm.. Raise the heat to high and cook to soften vegetables, stirring from time to time. Mix the cornstarch into the sherry and add it to the skillet along with the soy sauce and garlic. Instead of pancakes, try eating your moo shu chicken over a bed of rice, over cauliflower rice, or wrapped in a big lettuce leaf.

Instructions to make Mu Shu Chicken and Vegetables .:
  1. OK here we go I know this seems like a lot of ingredients but this really quick cooking and extremely delicious.
  2. So the first thing you want to do is combine your all of your sauces into a large zip bag along with the ginger and garlic. Add your chicken and let marinate at room temperature for 30 minutes. In the meantime you will want to slice / shred all of your vegetables.
  3. Next, once your chicken is marinated you will want to get a large sloped skillet or wok if you have one. Next, add your oil and put your burner on high. Once sure oil has become extremely hot you will take a slotted spoon and add the chicken to the wok. Let the hot oil Sear the chicken well. When the chicken is completely cooked remove and set-aside.
  4. Combine all of your vegetables into the wok a little at a time add more as your vegetables begin to cook down and wilt. Once all the vegetables have basically reduced in size by half, move to the side and add your beaten eggs until they are completely cooked through. Combine chicken with vegetables and eggs and mix well and you are ready to eat. You may certainly add a little bit more of the hoisin sauce if you need to.

Transfer to a cutting board, and cut the egg omelet into thin strips. Moo shu vegetables are one of my favourite go-to weeknight dinners. Get one of our Moo shu chicken with vegetables recipe and prepare delicious and healthy treat for your family or friends. Traditionally moo shu chicken is served with mandarin pancakes, but I don't have easy access to those pancakes, so I use flour tortillas instead. While it may not be traditional, the flour tortillas make a great substitute!

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