Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry coconut chicken sukkha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Dry coconut chicken sukkha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dry coconut chicken sukkha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dry coconut chicken sukkha using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dry coconut chicken sukkha:
- Get 500 gms chicken with bone
- Make ready 1/2 cup yoghurt
- Prepare 1 tsp turmeric
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp pepper powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp kitchen king masala powder
- Make ready leaves Few chopped coriander
- Get 1/2 cup dry coconut/ kopra grated
- Make ready 2 tsp ginger garlic paste
- Make ready 2 big onion finely chopped
- Get to taste Salt as per taste
- Prepare As required Water
- Prepare 2 tbsp oil
- Make ready 1/2 lemon
Tender morsels of meat enrobed in a delicate spice paste that is enriched with a grand sprinkling of freshly grated coconut.hmmmmm. This is mom's sublime recipe for a traditional and much loved Mangalorean dish. Kori ajadina is a dry, intensely aromatic dish that relies on grated coconut and Kundapur Masala powder to bring out the authentic flavors of Mangalorean cuisine. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish.
Instructions to make Dry coconut chicken sukkha:
- Apply yoghurt, salt, chilli powder, turmeric,pepper powder, coriander powder to chicken and marinate for 30 mins
- Heat 2 tbsp oil in wok add chopped onion fry well next add ginger garlic paste, marinated chicken fry for 5mins, then add garam masala powder, pepper powder, kitchen king masala powder add 1/2cup water cover the lid and cook chicken till nicely cooked
- Dry roast dry grated coconut for 5 mins (please dont burn it)
- Remove lid frm chicken and add dry roasted dry coconut and coriander leaves
- Make it semi dry gravy
- Turn off the gas
- Add 1/2 lemon juice to it.
- Garnish it with few coriander leaves
- U can add spice according to ur taste
See recipes for Dry coconut chicken sukkha, Chicken sukkha too. Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this ofcourse As far as I can recall, Chicken Sukka was one of the standard items on a Catholic wedding menu. Unlike its home made version, the. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.
So that is going to wrap this up with this exceptional food dry coconut chicken sukkha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
