Chicken in Coconut Milk
Chicken in Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We had it over white rice and it was amazing! It's incredibly spicy which suited our tastes just fine.. Plus, you only need one pan!

Chicken in Coconut Milk is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken in Coconut Milk is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in coconut milk using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Milk:
  1. Make ready 500 gms. Chicken, curry cut
  2. Make ready 2 onion. blended into a paste
  3. Prepare 1 tbsp. ginger-garlic paste
  4. Take 1 cup yogurt, beaten
  5. Get 1/2 tsp. cumin-coriander powder
  6. Prepare 1/2 tsp. garam masala powder
  7. Prepare 2-3 tsp. red chili powder
  8. Make ready pinch nutmeg powder
  9. Take to taste salt
  10. Take 2-3 tbsp. oil
  11. Get 2 Bay leaves
  12. Get 2 dry red chilies
  13. Prepare 1 " stick cinnamon
  14. Take 3 cardamoms
  15. Prepare 4 cloves
  16. Take 1/2 tsp. peppercorns
  17. Get 1/2 mace
  18. Take 1 & 1/2 cups coconut milk
  19. Make ready 1 tsp. coriander leaves, chopped

Stir in the chopped cilantro and serve warm over white rice. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken.

Steps to make Chicken in Coconut Milk:
  1. Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
  2. Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Saute for a few seconds.
  3. Add the chicken pieces from the marinade. Saute on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
  4. Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.

It adds creamy richness, nutty, and slightly sweet flavor. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Braised Chicken in Coconut Milk - This whole chicken is INCREDIBLY juicy, tender, flavorful and the meat just falls off the bones. Throw in some potatoes, carrots and you have yourself an effortless one pot weeknight meal. A chicken dinner featuring a whole chicken is often reserved for special occasions.

So that’s going to wrap this up for this exceptional food chicken in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!