Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken in coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in Coconut Milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken in Coconut Milk is something which I have loved my entire life.
We had it over white rice and it was amazing! It's incredibly spicy which suited our tastes just fine.. Plus, you only need one pan!
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in coconut milk using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Milk:
- Make ready 500 gms. Chicken, curry cut
- Get 2 onion. blended into a paste
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 cup yogurt, beaten
- Take 1/2 tsp. cumin-coriander powder
- Make ready 1/2 tsp. garam masala powder
- Take 2-3 tsp. red chili powder
- Prepare pinch nutmeg powder
- Get to taste salt
- Get 2-3 tbsp. oil
- Make ready 2 Bay leaves
- Prepare 2 dry red chilies
- Prepare 1 " stick cinnamon
- Make ready 3 cardamoms
- Get 4 cloves
- Prepare 1/2 tsp. peppercorns
- Prepare 1/2 mace
- Prepare 1 & 1/2 cups coconut milk
- Prepare 1 tsp. coriander leaves, chopped
Stir in the chopped cilantro and serve warm over white rice. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken.
Instructions to make Chicken in Coconut Milk:
- Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
- Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Saute for a few seconds.
- Add the chicken pieces from the marinade. Saute on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
- Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.
It adds creamy richness, nutty, and slightly sweet flavor. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Braised Chicken in Coconut Milk - This whole chicken is INCREDIBLY juicy, tender, flavorful and the meat just falls off the bones. Throw in some potatoes, carrots and you have yourself an effortless one pot weeknight meal. A chicken dinner featuring a whole chicken is often reserved for special occasions.
So that’s going to wrap this up for this special food chicken in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
