Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala style semi dry chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam When hot, add mustard seeds and let it splutter. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Kerala style semi dry chicken curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kerala style semi dry chicken curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala style semi dry chicken curry:
- Get 500 kg Chicken
- Prepare 1/2 tsp mustard seeds
- Take 4-5 red chillies
- Take 5-6 cashews
- Make ready 1/2-1 cup Coconut cubes
- Take 2-3 tomatoes
- Prepare 3 onions of medium sized
- Make ready 1 bay leaf
- Prepare 11/2 tsp Saunf /fennel seeds
- Prepare 3 cinnamon sticks
- Prepare 3/4 tsp cloves
- Take 1/2-1 tsp peppercorns
- Prepare 2 green chillies
- Make ready 1 Small piece of ginger
- Get 5-6 garlic
- Take 1 strand Curry leaves
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 3 tsp coriander powder
- Make ready as required Oil for frying
- Get as per taste Salt
- Make ready For marination of chicken
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare as per taste Salt
Sometimes I like dry dishes a lot. Made this when I felt like having one. I made it in my Mums style. Thanks Mamma for teaching me the basics of cooking.
Instructions to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word 'peralan' or 'purattiyathu' means 'coated 'or 'covered'. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk. Also called Nadan Thenga Pal Chicken You can rarely make it too dry and the more it absorbs the flavors of the spices and other ingredients in the curry, the better it tastes.
So that’s going to wrap it up for this special food kerala style semi dry chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
