Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai coconut chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat. In a large pot over medium heat, heat oil. If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level.
Thai Coconut Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Coconut Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Take 1/2 cup chicken boiled and shredded
- Make ready 1 capsicum sliced
- Get 5-6 beans chopped
- Take 2 tbsp green peas
- Prepare 1/2 cup shredded cabbage
- Take 2 tbsp spring onions chopped
- Get 5-6 cloves garlic minced
- Take 1/2 tsp ginger grated or paste
- Get 2 tbsp fresh lemon juice
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp mixed herbs
- Make ready 4-5 dry lemon grass stalks broken to pieces
- Make ready 2 tbsp coriander chopped
- Prepare 1/2 cup coconut milk
- Make ready 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Make ready 1 tsp red chilli sauce
- Take 1 tbsp thick coconut cream
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp refined oil
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
Instructions to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
So that’s going to wrap it up for this special food thai coconut chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
