Coconut rice with chicken and veggies
Coconut rice with chicken and veggies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe.

Coconut rice with chicken and veggies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut rice with chicken and veggies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice with chicken and veggies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with chicken and veggies:
  1. Make ready Coconut grinder and washed….. (coconut water)
  2. Take Vegetable oil
  3. Make ready Maggi
  4. Make ready Crayfish
  5. Take Dry fish
  6. Get Chicken…boiled and seasoned
  7. Take Pepper
  8. Prepare Rice

Stir sauce in with chicken, vegetables, and garbanzo beans until well-combined. Allow to simmer lightly until rice is fully cooked. Remove rice from heat and serve in shallow bowl. Once boiling, stir in the rice.

Instructions to make Coconut rice with chicken and veggies:
  1. Parboiled rice
  2. Mix your ingredients inside the coconut water boiling on the fire
  3. Add your rice
  4. Allow to cook till its done
  5. Add the veggies
  6. Serve with ur chicken and enjoy it

Cover and reduce the heat to low. Keep covered and let the rice absorb the water off of the heat. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. Serve the roasted chicken with the coconut rice and finished vegetables.

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