Coconut rice with chicken and veggies
Coconut rice with chicken and veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice with chicken and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut rice with chicken and veggies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut rice with chicken and veggies is something which I have loved my entire life. They are fine and they look fantastic.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe.

To get started with this particular recipe, we must prepare a few components. You can have coconut rice with chicken and veggies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with chicken and veggies:
  1. Get Coconut grinder and washed….. (coconut water)
  2. Get Vegetable oil
  3. Make ready Maggi
  4. Make ready Crayfish
  5. Make ready Dry fish
  6. Take Chicken…boiled and seasoned
  7. Make ready Pepper
  8. Get Rice

Stir sauce in with chicken, vegetables, and garbanzo beans until well-combined. Allow to simmer lightly until rice is fully cooked. Remove rice from heat and serve in shallow bowl. Once boiling, stir in the rice.

Steps to make Coconut rice with chicken and veggies:
  1. Parboiled rice
  2. Mix your ingredients inside the coconut water boiling on the fire
  3. Add your rice
  4. Allow to cook till its done
  5. Add the veggies
  6. Serve with ur chicken and enjoy it

Cover and reduce the heat to low. Keep covered and let the rice absorb the water off of the heat. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork. Serve the roasted chicken with the coconut rice and finished vegetables.

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