Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken coconut curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken coconut curry is something which I’ve loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken coconut curry:
- Make ready 400 gms chicken
- Make ready 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Make ready 1 tbsp green chilli paste
- Prepare 1 tbsp sesame seeds
- Make ready 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 finely chopped onion
- Take 3-4 green cardamoms
- Make ready 6 laung
- Prepare 1 small stick cinnamon
- Prepare 1 tsp garam masala
- Get 1 tsp kitchen king masala
- Take 1 tbsp raisins
- Get To taste salt
- Take 1 pinch sugar
- Get 1 tsp fennel seeds
- Make ready 1/4 tsp methi
- Get 2 dry red chillies
- Take 3-4 slit green chillies
- Get 1 tbsp coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.
So that is going to wrap this up for this special food chicken coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
