Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, varathuarache chicken curry/ roasted coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Good old chicken curry is an unavoidable dish during special occasions. Varutharacha chicken curry or chicken cooked in spicy, roasted coconut gravy is delicious beyond words. Check out this recipe for varutharacha chicken curry that tastes fabulous with rice, chapathi or roti.
Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Get 750 grams Chicken -
- Prepare 2 Onion - medium sliced
- Make ready 1 inch Ginger - crushed
- Take 3 Potatoes - cubed
- Make ready 2 Green chili - slitted (optional)
- Get Salt - as needed
- Prepare To temper :
- Take 2 tbsps Coconut oil -
- Prepare 1 tsp Mustard seeds -
- Get 3 Dry Red chills - broken
- Take Curry leaves - few
- Get 4 Pear onions / small - sliced
- Make ready 2 tbsps Coconut oil -
- Take 4 / onions Small pearl - sliced
- Prepare 3 cloves Garlic - chopped
- Prepare 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Take 1 tbsp Perinjeerakam fennel seeds / -
- Take 2 Cinnamon - pieces
- Take 5 Cloves -
- Prepare 4 Cardamom -
- Prepare 1 Bay leaf -
- Make ready 1/2 tsp Pepper -
- Make ready Curry leaves - few
- Prepare 1/2 tsp Turmeric powder -
- Take 2 tbsps Red chilli powder -
- Make ready 3 tbsps Coriander powder -
- Make ready 1/2 tsp Garam masala -
I personally fall in love with this dish every time when my mother or cousins make it. Preferably it's time saving as this single. Chicken curry with roasted coconut is other wise called as varutharacha kozhi kuzhambu in Kerala and southern part of Tamilnadu. This is one among the basic chicken gravy recipe.
Instructions to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
In this style of preparation, grated coconut is roasted in oil along with some other spices. It is then ground to a smooth paste and added to the gravy. Chicken In Dry Roasted Spicy Coconut Paste - Varutharacha Chicken Curry Recipe. A popular authentic Kerala chicken recipe prepared by adding roasted coconut with spices. This chicken dish is usually served along with Malabar nice pathiri or Malabar ghee rice.
So that is going to wrap it up with this exceptional food varathuarache chicken curry/ roasted coconut chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
