Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, varathuarache chicken curry/ roasted coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Good old chicken curry is an unavoidable dish during special occasions. Varutharacha chicken curry or chicken cooked in spicy, roasted coconut gravy is delicious beyond words. Check out this recipe for varutharacha chicken curry that tastes fabulous with rice, chapathi or roti.
Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Make ready 750 grams Chicken -
- Get 2 Onion - medium sliced
- Get 1 inch Ginger - crushed
- Take 3 Potatoes - cubed
- Take 2 Green chili - slitted (optional)
- Make ready Salt - as needed
- Take To temper :
- Take 2 tbsps Coconut oil -
- Get 1 tsp Mustard seeds -
- Get 3 Dry Red chills - broken
- Take Curry leaves - few
- Prepare 4 Pear onions / small - sliced
- Get 2 tbsps Coconut oil -
- Get 4 / onions Small pearl - sliced
- Take 3 cloves Garlic - chopped
- Get 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Prepare 1 tbsp Perinjeerakam fennel seeds / -
- Make ready 2 Cinnamon - pieces
- Prepare 5 Cloves -
- Make ready 4 Cardamom -
- Make ready 1 Bay leaf -
- Get 1/2 tsp Pepper -
- Take Curry leaves - few
- Get 1/2 tsp Turmeric powder -
- Take 2 tbsps Red chilli powder -
- Get 3 tbsps Coriander powder -
- Get 1/2 tsp Garam masala -
I personally fall in love with this dish every time when my mother or cousins make it. Preferably it's time saving as this single. Chicken curry with roasted coconut is other wise called as varutharacha kozhi kuzhambu in Kerala and southern part of Tamilnadu. This is one among the basic chicken gravy recipe.
Instructions to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
In this style of preparation, grated coconut is roasted in oil along with some other spices. It is then ground to a smooth paste and added to the gravy. Chicken In Dry Roasted Spicy Coconut Paste - Varutharacha Chicken Curry Recipe. A popular authentic Kerala chicken recipe prepared by adding roasted coconut with spices. This chicken dish is usually served along with Malabar nice pathiri or Malabar ghee rice.
So that is going to wrap it up with this exceptional food varathuarache chicken curry/ roasted coconut chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
