Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken dry fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Dry Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Dry Fry is something which I have loved my entire life. They are nice and they look wonderful.
Browse Our Fast & Easy Fried Chicken Recipes Collection. Chicken dry fry recipe is slightly roasted chicken recipe which is not in a gravy form and it is a totally dry recipe. The chicken dry fry is very easy and needs quite a few ingredients to make it.
To begin with this particular recipe, we must prepare a few components. You can cook chicken dry fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dry Fry:
- Make ready 500 Grams Chicken (cut into small pieces)
- Get 2 Onions Large
- Take 2 Tomatoes
- Make ready 4 Green chillies
- Take Ginger
- Get Garlic
- Prepare Curry Leaves
- Prepare 1 Tablespoon Chilli powder
- Get 1 Tablespoon Turmeric powder
- Prepare 1 Tablespoon Coriander powder
- Make ready 1 Teaspoon Jeera cummin / powder
- Take Salt
- Make ready 2 Tablespoons Coconut Oil
Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. The first one is a stir fry and the other deep fry. The first one is quite a common dish that is prepared in most Andhra homes. There could be many variations of preparing this dish based on the region.
Instructions to make Chicken Dry Fry:
- Make a paste of the Chilly,Turmeric, Coriander & Jeera powders
- Marinate the chicken in this paste add a dash of salt. Keep this aside for 20 mins or more
- In a deep heavy bottomed pan heat the oil (you can use regular cooking oil or coconut oil) when oil is hot add the ginger garlic paste (freshly crushed is best)
- Once the garlic & ginger paste is cooked add the marinated chicken and keep stiring till chicken is half cooked
- Add the chopped onions and tomatoes and green chilli and cover and cook on low flme till done. You can add water if required, Add salt as per your taste
- Once chicken is cooked garnish with curry leaves, ginger juliennes and 2 tbs of coconut oil to give it that Mallu flavor!! =)
Get the fat good and hot before adding the chicken. Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Follow our four-step guide for perfectly seasoned and evenly cooked fried chicken every time. Fried chicken is, quite simply, a decadent delight.
So that is going to wrap this up for this exceptional food chicken dry fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
