Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, khausay (burmese dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this deliciously tasty dish KHAOSAY originated in burma but it is mostly popular in memon community of Pakistan but it is not its authentic recipe. Burmese Dish Khow Suey or Noodles KhaoSay in Pakistani Street Food in Karachi. Pure Burmese Dish with Pakistani Food Touch !!
Khausay (Burmese Dish) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khausay (Burmese Dish) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khausay (Burmese Dish):
- Take For salan (gravy)
- Make ready 1 kg Chicken
- Get 2 tbsp Ginger/garlic paste
- Get Onions 3 grinder
- Get 3-1 tin Tomatoes
- Get 21/2 tsp Red chilli powder
- Take 1 tsp Salt
- Get 1 tsp Chinese salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/3 cup Oil
- Take For Coconut Curry
- Make ready 500 gram coconut milk (i used 2 tin)
- Take 3 Tbsp baisan powder
- Make ready Oil for tarka
- Take 11/2 tsp Red chilli powder
- Prepare For serving
- Take 1 packet Noodles boiled
- Prepare leaves Coriander
- Take Lemon juice
- Get Papri or crispy (kurum)
- Get Crushed chilli
I like all ur recipes but Khausay ko chat banadia ap na not authentic recipe m Gujrati and we make best Khausay.we don't. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a.
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
During our visit to Burma (Myanmar), we quickly appreciated Burmese food and cuisine for the beauty of what it is: an Asian cuisine fused from. Easy Burmese Khowsuey Recipe: Step by Step Burmese Khowsuey Recipe, Tips to make To prepare this delicious dish, first, neatly wash and clean broccoli, baby corn, carrots, cauliflower. With Amna Memoni dhokdi (dhokli) ka salan khandviyan recepi ultay paltay recepi Burmese Khowsuey. At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep. Originally a Burmese and Thai dish, noodles, curry and minced mutton or beef put together with Memoni Khausay.
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