Authentic Chicken Dry Curry with Rice Bowl
Authentic Chicken Dry Curry with Rice Bowl

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic chicken dry curry with rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Chicken Dry Curry with Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Authentic Chicken Dry Curry with Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add remaining coconut milk and curry paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic chicken dry curry with rice bowl using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chicken Dry Curry with Rice Bowl:
  1. Prepare 500 grams boneless chicken pieces (without skin)
  2. Get For marination:
  3. Get 500 grams boneless chicken pieces (without skin)
  4. Prepare 1/2 cup hung curd(yogurt)
  5. Take 1 teaspoon turmeric powder
  6. Get to taste salt
  7. Take 3-4 tablespoon Kashmiri red chilli powder
  8. Take 1 1/2 tablespoon coriander powder
  9. Take 1 tablespoon garlic paste
  10. Prepare 1 tablespoon ginger paste
  11. Make ready 1 teaspoon cumin powder
  12. Make ready 1 tablespoon tandoori masala powder
  13. Get pinch lemon zest
  14. Take 1 tablespoon lemon juice
  15. Make ready 3 no’s of finely chopped green chillies
  16. Get 1/2 tablespoon black pepper powder
  17. Make ready Other ingredients:
  18. Get 4 Cloves
  19. Take 6 pods Garlic
  20. Prepare 1 Cardamom (as to flavor and aroma)
  21. Make ready 2 sticks Cinnamon
  22. Take 6 Pepper corn
  23. Take 1 Bay leaf
  24. Make ready 2 medium sized Tomatoes
  25. Take 2 medium no’s Onions
  26. Get 3 Green chillies (as to spiciness)
  27. Get 5 tbsp. coconut Cooking oil
  28. Take 1 handful fresh Cilantro's

An artfully blended ground paste that releases plenty of flavours to form a nice strong curry is the trick here. In a large bowl, stir the cornstarch, bouillon, salt, sugar, and pepper. Method:Take chicken in a bowl, add all the marination ingredients into it and mix well. Take chillies and garlic in a blender and puree till smooth.

Instructions to make Authentic Chicken Dry Curry with Rice Bowl:
  1. For marination:For marination of chicken, take a large sized mixing bowl by adding hung curd(yogurt), turmeric powder, salt to taste, Kashmiri red chilli powder, coriander powder,garlic paste, ginger paste,1 cumin powder, black pepper powder, tandoori masala powder, lemon zest, lemon juice, green chillies,and mix well. Once the mixture is mixed well, add in the boneless chicken pieces and combine well. Coat chicken pieces very well and set it aside to refrigerate for about an hour or overnight.
  2. Once the chicken has been marinated and coat well with all spices and curd, remove from the refrigerator 1 to 2 hours before cooking.so that it rests for room temperature.
  3. For the chicken dry curry: Now take heavy bottomed pan and turn on to medium high flame and add coconut oil. Once the oil has heartened up add in clove, cinnamon stick, bay leaf and fry well. Fry them until it leaves the spiced aroma within it, now on the other side, take 2 mediums no’s of onions and tomatoes and finely chop them and keep aside. Finely chop some green chillies and roughly chop some fresh cilantro's and keep aside
  4. Add in chopped onions and saute well until it turns out to light golden brown, by then add chopped tomatoes and chopped green chillies and mix well. Add water as required to the consistency. Cover the lid and leave it on simmer for about 3 to 4 minutes until the onions and tomatoes softens.
  5. Now add in the marinated chicken over the mixture and combine well. Add in the freshly chopped cilantro's and cover the lid. Let it cook for about 15 to 20 minutes on medium low flame. After passing of 15 minutes, once combine again and cover the lid again leaving it for about 4 6 minutes.
  6. So once done garnish the chicken dry curry in a bowl with some white rice and garnish with some chopped cilantro's.

Add in onions and saute till golden. The rice is cooked separately and then topped with chicken curry. The curry, made with chicken, coconut milk, and curry powder, gets its sweetness from diced mango and sugar. Feel free to cut down on the sugar, or eliminate it altogether to suit your personal taste. For the perfect contrast of creamy and crunchy, this rice bowl is topped with.

So that is going to wrap it up for this exceptional food authentic chicken dry curry with rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!