Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, assal gavran chicken rassa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
VFX & Editing :Ashish Sabale Music: Syn Cole - Feel Good Recipe By Anjali. How to make Gavran Chicken Rassa Complete Recipe of #gavranchicken #gavranchickenrassa #maharashtrianrecipes.
Assal Gavran Chicken Rassa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Assal Gavran Chicken Rassa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook assal gavran chicken rassa using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Assal Gavran Chicken Rassa:
- Make ready 500 gms fresh chicken
- Get 6 onions medium sized chopped
- Make ready 10-12 garlic cloves
- Make ready 1 teaspoon chopped ginger
- Get 1/2 katori fresh coriander
- Get 1 katori grated dry coconut
- Prepare as per taste salt to taste
- Make ready 1 teaspoon turmeric powder
- Take 2 teaspoons red chilli powder,
- Get 1 teaspoon kanda lasun masala
- Get 2 teaspoons chicken masala
- Make ready 3 tablespoons oil
It is quick and easy to make Chicken recipe. Gavran Mataki Rassa - Marathi Recipe. After making mutton sukka there were lot many requests chicken sukka recipe. So here is the chicken sukka recipe.
Steps to make Assal Gavran Chicken Rassa:
- Wash chicken properly and marinate it with 1 teaspoon red chilli powder, turmeric powder and salt. Keep it for 1 hour.
- In a heavy bottom pan, add 1 tablespoon of oil and to this add half the chopped onions. Saute till they are dark brown.
- Now, to this add marinated chicken and saute for 5-6 minutes. Add 3-4 cups of boiling water and cover it with a lid. Let the chicken cook for 10-15 minutes on medium falame.
- In a kadai dry roast grated coconut to brown colour and keep it aside.
- Now in the same kadai, add 1/2 tablespoon oil and remaining onions, ginger and garlic. Saute till they are dark brown in colour. Switch off the flame and keep them for cooling.
- In a mixer jar grind together roasted coconut, onion-ginger-garlic and coriander, to a smooth paste.
- Take a heavy bottom vessel and add remaining oil to it. Now add the ground vatan or coconut onion paste and saute till brown.
- To this add red chilli powder, chicken masala and kanda-lasun masala and mix well.
- Now add cooked chicken and chicken stock. If required add more salt and water. Bring to a boil. - Your zanzanit gavran chicken rassa is ready! Serve hot with bhakri and Indrayani rice.
As you all know chicken sukka is semi dry gravy. Making Chicken Kolhapuri Rassa involves using the most perfect blend of spices. Please leave a comment below for others if you have any questions related to preparing Chicken Kolhapuri Rassa Recipe. You can also share your experience of making this. We Provide Homemade and Hygienic Food on Reasonable Price.
So that is going to wrap it up for this special food assal gavran chicken rassa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
