Chinthamani Chicken
Chinthamani Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinthamani chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinthamani Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinthamani Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Chinthamani Recipe, Spicy Chicken Chinthamani Recipe. Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the kongunad region. Chinthamani chicken recipe is most popular traditional village food recipe in Tamil Nadu.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinthamani chicken using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinthamani Chicken:
  1. Take 1/4 kg - Country chicken
  2. Make ready 15-20 shallots
  3. Prepare 8-9 Dry chillies (Adjust according to your taste)
  4. Prepare 10 Curry leaves
  5. Get 1 tsp ginger garlic paste
  6. Make ready 1 tsp - Turmeric Powder
  7. Take 3 tsp - Gingelly Oil
  8. Take As per taste Salt
  9. Make ready 2 tsp Coconut pieces

In South India specially in erode district we prepare this recipe very frequently. CHICKEN Chinthamani - TamilNadu Traditional Chinthamani Chicken Recipe Cooking In Village. Chinthamani chicken recipe is most popular traditional village food recipe in Tamil Nadu. This Chicken recipe is very hot and quick and easy recipe for my village peoples.

Instructions to make Chinthamani Chicken:
  1. Clean the country chicken and cut them into a medium size pieces.
  2. Chop the shallots into two halves and chop the coconut into small pieces.
  3. Remove the seeds from the red chilies and use the red chilies
  4. Heat Gingelly oil in a Kadai, add mustard seeds and once it starts to crackle and shutter and then add the shallots
  5. Saute the shallots for a minute or two and then add red chilies and curry leaves.
  6. Once the shallots turns translucent in colour add the chicken pieces and ginger garlic paste
  7. Add the turmeric powder and salt. mix it once and close it with a lid and cook for 5 minutes in medium flame
  8. After 5 minutes, the chicken will release water and you can stir and cook it for few minutes.
  9. Keep stirring occasionally and cook the chicken in a medium flame for 20-25 minutes
  10. Add the coconut pieces mix it once and then cook for a few minutes and serve it hot.
  11. Note - you can add 2 tbsp water if you feel that water is less. Add one tsp gingelly oil after adding coconut pieces if needed.

Recipe* in the comment section! Связанные видео. CHICKEN Chinthamani - TamilNadu Traditional Chinthamani Chicken Recipe Cooking In Village. Your browser does not support the video tag. TamilNadu Traditional Chinthamani Chicken Recipe Cooking In Village. Spicy & Delicious Chicken Takeaway in ERODE (.

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